Tag Archives: Italian Wine

Wine FAQ: Should I decant my wine?

FAQ:  Do I need to decant wines before drinking them or not? A: A common (and often disputed) question, indeed!  The short answer is:  It depends. Let’s start with the basics about what a decanter is and its history. What is … Continue reading

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The Italian Connection: Beaujolais Crus & Ancient Rome

The end of November is here and with it our tables are being adorned with French Beaujolais.  This ritualistic gulping down of Beaujolais is for good reason – not only is the freshly harvested and vinified Nouveau released on the … Continue reading

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Italian Wine Regions: Abruzzo

Abruzzo [say it: ah-BRUT-zo], on the east coast of central Italy, is a region full of color:  the deep blue of the Adriatic sea, the grey of the mountains and castles from centuries past, greens of the national parks, and … Continue reading

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Italian Wine & Halloween Candy Pairing!

Halloween and candy isn’t just for kids.  Why not spice up your candy with some Italian vino?  Below are some pairings that are sure to satisfy (and hopefully not spook) your candy and wine cravings!   Skittles: Moscato d’Asti (e.g. … Continue reading

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Autumn Aperitivo – Cocchi Americano Rosa

Need something to take the edge off the work day and stimulate your appetite for the fall?  Look no further than one ruby red bottle: Cocchi Americano Rosa. Cocchi [say it: Co-KEE] is a vino aromatizzato (=a wine that has … Continue reading

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Franciacorta’s Renaissance: Acari + Danesi & SoloUva

Franciacorta, a celebrated sparkling wine/region of Lombardia, has recently been given a chance to make a radical shift.  But unlike scenarios where a revamp or major production change comes about due to quality problems or a slump in market interest, … Continue reading

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A Grape By Any Other Name: Trebbiano & Ugni Blanc

*A Grape By Any Other Name posts are about exploring different grape varieties known by other names or nicknames, both inside and outside of Italy. Trebbiano:  Ci sono tantissimi Trebbiani.  There are tons of “Trebbiano” out there.  To those unversed … Continue reading

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