Tag Archives: Gamay

The Italian Connection: Beaujolais Crus & Ancient Rome

The end of November is here and with it our tables are being adorned with French Beaujolais.  This ritualistic gulping down of Beaujolais is for good reason – not only is the freshly harvested and vinified Nouveau released on the … Continue reading

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Tasty Note: Grignolino del Monferrato Casalese DOC 2011

What on earth is “Grignolino“, you ask?  It’s a somewhat unappreciated Italian black grape variety that has its home in Italy’s prominent Piedmont region, in the areas of Asti and Monferrato.  It makes wines that are light, fruity, quaffable, and … Continue reading

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