Tag Archives: Chardonnay

The Italian Connection: Beaujolais Crus & Ancient Rome

The end of November is here and with it our tables are being adorned with French Beaujolais.  This ritualistic gulping down of Beaujolais is for good reason – not only is the freshly harvested and vinified Nouveau released on the … Continue reading

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Italian Wine Regions: Abruzzo

Abruzzo [say it: ah-BRUT-zo], on the east coast of central Italy, is a region full of color:  the deep blue of the Adriatic sea, the grey of the mountains and castles from centuries past, greens of the national parks, and … Continue reading

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Franciacorta’s Renaissance: Acari + Danesi & SoloUva

Franciacorta, a celebrated sparkling wine/region of Lombardia, has recently been given a chance to make a radical shift.  But unlike scenarios where a revamp or major production change comes about due to quality problems or a slump in market interest, … Continue reading

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FAQ: Where does the “Grigio” come from in Pinot Grigio?

FAQ: Doesn’t “grigio” mean “grey”?  Aren’t Pinot Grigio wines white…?  Where does the name come from? Short Answer: Pinot Grigio, is technically a “grey” grape!  Its wines range in style from pale lemon to deep gold to orange. Longer Answer:  … Continue reading

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Wine & Food Buddies: White Truffles + the Wines of Piedmont

Pictured above, the Italian culinary equivalent of an edible diamond:  the white truffle (this handful here is worth 300 Euros!). Truffle season and its many festivals and feasts are upon us (it’s November).  Truffles are found throughout central and northern … Continue reading

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