Tag Archives: Barolo

Tasty Note: Cascina Roccalini Barbaresco 2010

Posted on November 17, 2015 by Aubrie Talarico

The Wine: Cascina Roccalini – Barbaresco Vintage (=year): 2010 Producer: Roccalini Classified: DOCG (Denominazione di Origine Controllata e Garantita) I Paid: ~$46 Grape: 100% Nebbiolo Region/Location: Cuneo, Piedmont, Italy A.B.V (Alcohol by Volume): 14.5% Aged: 20 months in large format … Continue reading →

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What’s That Mean? Understanding Italian Wine Labels

Posted on January 4, 2014 by Aubrie Talarico

There’s a lot of info on those labels, and being in Italian certainly doesn’t make it look less mysterious to non-Italian speakers…  However the good news is that with respect to world wine labels, Italian labels are relatively easy to … Continue reading →

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Wine & Food Buddies: White Truffles + the Wines of Piedmont

Posted on November 14, 2013 by Aubrie Talarico

Pictured above, the Italian culinary equivalent of an edible diamond:  the white truffle (this handful here is worth 300 Euros!). Truffle season and its many festivals and feasts are upon us (it’s November).  Truffles are found throughout central and northern … Continue reading →

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Italian Wine Regions: Piedmont

Posted on May 19, 2013 by Aubrie Talarico

PIEDMONT Grapes and wine-making were first introduced to this Northern Italian region by the Greeks, much like the rest of Italy, being cultivated and pressed afterwards by the Romans (whose love for wine was responsible for many advances in wine … Continue reading →

Posted in Grapes: Black, Grapes: White, Historical Stuff, Italian Wine Regions, Red Wines, Sparkly Wine, White Wines | Tagged , , , , , , , , , , , , | 20 Comments