Category Archives: Grapes: Black

The Italian Connection: Beaujolais Crus & Ancient Rome

Posted on November 23, 2015 by Aubrie Talarico

The end of November is here and with it our tables are being adorned with French Beaujolais.  This ritualistic gulping down of Beaujolais is for good reason – not only is the freshly harvested and vinified Nouveau released on the … Continue reading →

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A Grape By Any Other Name: Cannonau & Grenache

Posted on November 12, 2013 by Aubrie Talarico

*A Grape By Any Other Name posts are about exploring different grape varieties known by other names or nicknames, both inside and outside of Italy. Cannonau is most closely associated with the island of Sardegna where it is widely planted.  … Continue reading →

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Tasty Note: Grignolino del Monferrato Casalese DOC 2011

Posted on May 30, 2013 by Aubrie Talarico

What on earth is “Grignolino“, you ask?  It’s a somewhat unappreciated Italian black grape variety that has its home in Italy’s prominent Piedmont region, in the areas of Asti and Monferrato.  It makes wines that are light, fruity, quaffable, and … Continue reading →

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Italian Wine Regions: Piedmont

Posted on May 19, 2013 by Aubrie Talarico

PIEDMONT Grapes and wine-making were first introduced to this Northern Italian region by the Greeks, much like the rest of Italy, being cultivated and pressed afterwards by the Romans (whose love for wine was responsible for many advances in wine … Continue reading →

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