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Author Archives: Aubrie Talarico
New website on the horizon…
Dear Thirsty Explorers of the internet, Veni Vidi Vino Italy has been a wonderfully fun project over the years, as I lived and worked in Italy and as I progressed through my wine studies with the WSET. I hope that … Continue reading
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The Italian Connection: Beaujolais Crus & Ancient Rome
The end of November is here and with it our tables are being adorned with French Beaujolais. This ritualistic gulping down of Beaujolais is for good reason – not only is the freshly harvested and vinified Nouveau released on the … Continue reading
Posted in Grapes: Black, Historical Stuff, Holidays, Red Wines
Tagged Ancient Romans, Autumn, Beaujolais, Beaujolais nouveau, Benedictine monks, Burgundy, Cassino, Chardonnay, Cinsault, French Wine, French wine history, Gamay, Italian Wine, Italy, medieval wine, Merlot, Novello, Pinot Noir, red wine, Schiava, Wine History
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Italian Wine Regions: Abruzzo
Abruzzo [say it: ah-BRUT-zo], on the east coast of central Italy, is a region full of color: the deep blue of the Adriatic sea, the grey of the mountains and castles from centuries past, greens of the national parks, and … Continue reading
Posted in Italian Wine Regions
Tagged Abruzzo, adriatic, bombino bianco, Cerasuolo, Chardonnay, Chieti, Grapes, Italian Wine, Italy, Montepulciano, Pescara, Pinot Nero, red wine, Rose, terroir, Trebbiano, Vino, White Wine, wine appellations, Wine Regions
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Italian Wine & Halloween Candy Pairing!
Halloween and candy isn’t just for kids. Why not spice up your candy with some Italian vino? Below are some pairings that are sure to satisfy (and hopefully not spook) your candy and wine cravings! Skittles: Moscato d’Asti (e.g. … Continue reading
Posted in Food & Wine Buddies, Fun, Holidays
Tagged almond joy, candy, Dessert Wine, Elena Walch, Gewurztraminer, Halloween, Italian Wine, Italy, Jolly Rancher, Lambrusco, moscato, nerds, pantelleria, Passito, passito sagrantino, Piedmont, Prosecco, raisin, recioto della valpolicella, Sangiovese, Sicily, snickers, Sweet Tart, sweet tarts, Tuscany, twix, Umbria, Veneto, Wine and Candy Pairing, wine pairing
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A Grape By Any Other Name: Trebbiano & Ugni Blanc
*A Grape By Any Other Name posts are about exploring different grape varieties known by other names or nicknames, both inside and outside of Italy. Trebbiano: Ci sono tantissimi Trebbiani. There are tons of “Trebbiano” out there. To those unversed … Continue reading
